Menus: Breakfast | Lunch | Dinner | Dessert | Weekend Brunch | Wine List | Margaritas |

appetizers

 Soup du Jour of New Mexican Green Chile   $7

Grilled Rabbit Sausage $9

ancho chile dried cherry sauce

Caesar Salad  $9

romaine lettuce, croutons, parmesan & anchovy

Spinach Salad  $9

spicy piñon nuts, bacon, pear, red grapes, onion & sesame vinaigrette

Fresh Manila Clams Provençal  $14

tomato, bacon, spinach & garlic sautèed in white wine

Wasabi Dusted Scallops  $14

fried rice noodles & green curry-coconut sauce

Brie Stuffed Mushrooms  $11

danish brie & apples with almond cream sauce

Blue Corn Beer Battered Chile Relleno  $9

green chile, salsa fresca, pepitas & goat cheese cream

Wild Mushroom & Duck Confit Bread Pudding  $10

tomato basil vinaigrette

Crispy Quail   $14

soy syrup & shiitake salsa

Grilled Shrimp  $10

blue corn cake & chiotle piñon cream

Roasted Garlic & Goat Cheese  $8

oven roasted garlic, goat cheese & house-made bread

entrees

Pepper Crusted Buffalo Strip Steak  $34

new york, pan seared with caramelized bourbon onions,

horseradish mashed potatoes & bourbon demi-glace

Slow Cooked Elk Osso Bucco  $29

green chile polenta & citrus gremolata

Chef's Mixed Grill  $32

rabbit sausage, whole quail & buffalo new york strip

with ancho chile dried cherry sauce

Whole Grilled Rainbow Trout  $25

roasted potatoes, leeks, bacon & lemon pepper vinaigrette

Oven Roasted Free Range Breast of Chicken  $25

house-made posole with roasted jalapeño & avocado vinaigrette

Grilled T-Bone Steak  $28

shallot mashed potatoes, smoked tomato & horseradish butter

Red Deer Stew  $15

whipped potatoes, fresh fall vegetables & yam biscuit

Mushroom Spinach & Goat Cheese Enchiladas  $22

smothered in red chile and served with rice and beans

Doc's Famous Chile Relleno Platter  $19

rice, beans, green chile, salsa fresca, pepitas & goat cheese cream

Green Chile Cheeseburger  $12

house-made whole wheat bun, lettuce, tomato, onion & french fries

With organic buffalo  $14

Executive Chef Zippy White

Restaurant Manager Sandy Reynolds

 

children's menus are available upon request

 

Prix Fixe Menu

superlative cuisine paired with wines from our award winning cellar

Wine Steward Craig Dunn

first course

Brie Stuffed Mushrooms

danish brie & apples with almond cream sauce

Gruet Brut Sparkling Wine, Albuquerque, New Mexico   n/v

second course

Grilled Rabbit Sausage

ancho chile dried cherry sauce

Loosen Bro. "Dr. L" Riesling,  Mosel-Saar-Ruwar, Germany 2006

third course

Pan Seared Rack of Lamb

roasted shallot mashed potatoes & mint demi

Carlos Basso "Reservado" Malbec, Mendoza, Argentina  2006

dessert

Sweet Lemon Pound Cake

cinnamon ice cream & blueberry-cassis sauce

Domaine de Coyeaux Muscat de Beaumes de Venise,  Vaucluse, France  2003

$60 per person plus tax & gratuity