Legendary Fine Dining, Award-Winning Wine List, Yummy Desserts

Doc Martin's Restaurant is an acclaimed dining establishment located in a registered historic landmark. Doc's is a true Taos tradition, earning multiple awards accompanied by the fabulous Regional New American fare served. Executive Chef Zippy White specializes in fresh local food with a splash of the southwest, incorporating fish, meat, chiles and produce sourced from regional farms and gardens. With over 400 wine selections, our world class wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty consecutive years. Pastry Chef, Gayle Glanz offers sumptuous desserts that tantalize the senses and round out any Doc's dining experience.

Many guests enjoy Doc's special event and holiday menus. Occasions such as wine dinners, Thanksgiving, Christmas, Easter and Mother's Day are not to be missed. Doc’s is also the perfect place for rehearsal dinners and wedding receptions. We would love the opportunity to show you our delicious tastes of the Southwest.

Please call 575-758-1977 for more information on holidays and special events or view menus online.

Doc Martin's serves both Saturday and Sunday Brunch. Reservations are recommended.

Doc Martin's Restaurant is a Legendary Food & Wine establishment in the Taos community.